Silk, D B <br/><br/>
Use of a peptide rather than free amino acid nitrogen source in chemically defined "elemental" diets.  [electronic resource] 

 -  JPEN. Journal of parenteral and enteral nutrition   
 - 548-53 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Comparative Study; Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>0148-6071 
<br/><br/><label>Standard No.: </label>10.1177/0148607180004006548  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Amino Acids--metabolism<br/>Animals<br/>Caseins--metabolism<br/>Fish Products<br/>Fishes<br/>Food, Formulated<br/>Humans<br/>Intestinal Absorption<br/>Jejunum--metabolism<br/>Lactalbumin--metabolism<br/>Male<br/>Nitrogen--metabolism<br/>Nutritive Value<br/>Papain--metabolism<br/>Parenteral Nutrition<br/>Parenteral Nutrition, Total<br/>Peptides--metabolism<br/>Perfusion<br/>Protein Hydrolysates--metabolism<br/>Trypsin--metabolism