Devriese, L A <br/><br/>
Identification of pathogenic staphylococci isolated from animals and foods derived from animals.  [electronic resource] 

 -  The Journal of applied bacteriology  Aug 1980 
 - 1-11 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0021-8847 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2672.1980.tb01038.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetoin--metabolism<br/>Acids--metabolism<br/>Anaerobiosis<br/>Animals<br/>Animals, Domestic--microbiology<br/>Bacteriological Techniques<br/>Coagulase--biosynthesis<br/>Deoxyribonucleases--biosynthesis<br/>Food Microbiology<br/>Hemolysin Proteins--biosynthesis<br/>Humans<br/>Hyaluronoglucosaminidase--biosynthesis<br/>Mannitol--metabolism<br/>Pigments, Biological--biosynthesis<br/>Staphylococcus--classification<br/>Staphylococcus aureus--classification