Beyer, E C <br/><br/>
Two lactose binding lectins from chicken tissues. Purified lectin from intestine is different from those in liver and muscle.  [electronic resource] 

 -  The Journal of biological chemistry  May 1980 
 - 4236-9 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0021-9258 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Carbohydrates<br/>Chickens<br/>Chromatography, Affinity<br/>Hemagglutination<br/>Immune Sera<br/>Immunodiffusion<br/>Intestinal Mucosa--metabolism<br/>Lactose--metabolism<br/>Lectins--isolation & purification<br/>Liver--metabolism<br/>Muscles--metabolism<br/>Organ Specificity