TY  - GEN
AU  - Vandermeulen,D L
AU  - Ressler,N
TI  - A near-infrared analysis of water-macromolecule interactions:hydration and the spectra of aqueous solutions of intact proteins
SN  - 0003-9861
PY  - 1980///0417
KW  - Crystallization
KW  - Hydrogen Bonding
KW  - Lactoglobulins
KW  - Magnetic Resonance Spectroscopy
KW  - Methods
KW  - Ovalbumin
KW  - Pepsin A
KW  - Proteins
KW  - Serum Albumin, Bovine
KW  - Spectrophotometry, Infrared
KW  - Water
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1016/0003-9861(80)90273-8
ER  -