Lieberman, H R <br/><br/>
Mood, performance, and pain sensitivity: changes induced by food constituents.  [electronic resource] 

 -  Journal of psychiatric research   
 - 135-45 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S.; Review 
<br/><br/><label>ISSN: </label>0022-3956 
<br/><br/><label>Standard No.: </label>10.1016/0022-3956(82)90015-2  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Brain Chemistry--drug effects<br/>Diet<br/>Emotions--drug effects<br/>Hot Temperature<br/>Humans<br/>Male<br/>Middle Aged<br/>Pain--physiopathology<br/>Psychomotor Performance--drug effects<br/>Sensory Thresholds--drug effects<br/>Tryptophan--pharmacology<br/>Tyrosine--pharmacology