Asghar, A <br/><br/>
Chemical, biochemical, functional, and nutritional characteristics of collagen in food systems.  [electronic resource] 

 -  Advances in food research  1982 
 - 231-372 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Review 
<br/><br/><label>ISSN: </label>0065-2628 
<br/><br/><label>Standard No.: </label>10.1016/s0065-2628(08)60113-5  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aging<br/>Amino Acid Sequence<br/>Amino Acids--metabolism<br/>Animals<br/>Chemical Phenomena<br/>Chemistry<br/>Collagen--analysis<br/>Connective Tissue--metabolism<br/>Food<br/>Food Technology<br/>Models, Biological<br/>Polyribosomes--metabolism<br/>Polysaccharides--metabolism<br/>Postmortem Changes<br/>Protein Conformation