Hossain, M A <br/><br/>
Comparison of bacterial growth to high-intensity microwave exposure and conventional heating.  [electronic resource] 

 -  Bioelectromagnetics  1982 
 - 471-4 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0197-8462 
<br/><br/><label>Standard No.: </label>10.1002/bem.2250030410  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Escherichia coli--growth & development<br/>Hot Temperature<br/>Microwaves