Forbes, R M <br/><br/>
Effects of dietary phytate, calcium and magnesium levels on zinc bioavailability to rats.  [electronic resource] 

 -  The Journal of nutrition  Aug 1984 
 - 1421-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/114.8.1421  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Administration, Oral<br/>Animals<br/>Biological Availability<br/>Body Weight--drug effects<br/>Bone and Bones--drug effects<br/>Calcium--metabolism<br/>Magnesium--metabolism<br/>Male<br/>Phytic Acid--pharmacology<br/>Rats<br/>Rats, Inbred Strains<br/>Zinc--metabolism