Vaughan, L <br/><br/>
Nonenzymatic glucosylation of proteins: a new and rapid solution for in vitro investigation.  [electronic resource] 

 -  FEBS letters  Jul 1984 
 - 173-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0014-5793 
<br/><br/><label>Standard No.: </label>10.1016/0014-5793(84)81041-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Phenomena<br/>Chemistry<br/>Chromatography, High Pressure Liquid--methods<br/>Glucose<br/>Kinetics<br/>Lipoproteins, HDL<br/>Lipoproteins, LDL<br/>Serum Albumin