Kinnamon, K E <br/><br/>
Preparation of veterinary gross anatomy specimens: a method that allows storage at room temperature for four years.  [electronic resource] 

 -  Journal of the American Veterinary Medical Association  Mar 1984 
 - 704-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0003-1488 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anatomy, Veterinary--education<br/>Animals<br/>Embalming--methods<br/>Swine<br/>Temperature<br/>Time Factors