Hui, S W <br/><br/>
Effects of lipid structure on peptide-lipid interactions. Complexes of salmon calcitonin with phosphatidylglycerol and with phosphatidic acid.  [electronic resource] 

 -  Biochimica et biophysica acta  May 1984 
 - 264-72 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0006-3002 
<br/><br/><label>Standard No.: </label>10.1016/0005-2736(84)90143-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Calcitonin<br/>Circular Dichroism<br/>Microscopy, Electron<br/>Phosphatidic Acids<br/>Phosphatidylglycerols<br/>Phospholipids<br/>Protein Conformation<br/>Structure-Activity Relationship