Hill, A R <br/><br/>
Organophosphorus sulphides, sulphoxides and sulphones. Part I. Determination of residues in fruit and vegetables by gas-liquid chromatography.  [electronic resource] 

 -  The Analyst  Apr 1984 
 - 483-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0003-2654 
<br/><br/><label>Standard No.: </label>10.1039/an9840900483  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, Gas--methods<br/>Fruit--analysis<br/>Insecticides--analysis<br/>Organothiophosphorus Compounds<br/>Pesticide Residues--analysis<br/>Vegetables--analysis