Wood, D L <br/><br/>
The effect of feeding di-(2-ethylhexyl) phthalate and related compounds on lipids in the laying hen.  [electronic resource] 

 -  Poultry science  Mar 1984 
 - 469-77 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.0630469  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aldehydes--pharmacology<br/>Animals<br/>Caproates--pharmacology<br/>Chickens--physiology<br/>Cholesterol--metabolism<br/>Chromatography, Thin Layer<br/>Diethylhexyl Phthalate--pharmacology<br/>Eating--drug effects<br/>Egg Yolk--analysis<br/>Female<br/>Hexanols--pharmacology<br/>Lipid Metabolism<br/>Liver--drug effects<br/>Oviposition--drug effects<br/>Phthalic Acids--pharmacology