Malik, F <br/><br/>
Comparisons of the composition of fat cells obtained from the marrow of normal individuals or of subjects with aplastic anemia and from bone marrow cultures.  [electronic resource] 

 -  Experimental hematology  Mar 1984 
 - 191-7 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0301-472X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue--cytology<br/>Anemia, Aplastic--blood<br/>Bone Marrow Cells<br/>Cells, Cultured<br/>Chromatography, Gas<br/>Chromatography, Thin Layer<br/>Fatty Acids--blood<br/>Humans