Edens, N K <br/><br/>
Response of normal and diabetic rats to increasing dietary medium-chain triglyceride content.  [electronic resource] 

 -  The Journal of nutrition  Mar 1984 
 - 565-73 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/114.3.565  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Diabetes Mellitus, Experimental--metabolism<br/>Dietary Fats--blood<br/>Energy Intake<br/>Food Preferences<br/>Glycerol--blood<br/>Ketone Bodies--blood<br/>Male<br/>Rats<br/>Rats, Inbred Strains<br/>Taste<br/>Triglycerides--blood