Wong, S H <br/><br/>
The adaptive effects of dietary fish and safflower oil on lipid and lipoprotein metabolism in perfused rat liver.  [electronic resource] 

 -  Biochimica et biophysica acta  Feb 1984 
 - 103-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0006-3002 
<br/><br/><label>Standard No.: </label>10.1016/0005-2760(84)90209-1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Dietary Fats--pharmacology<br/>Dietary Proteins--pharmacology<br/>Fishes<br/>Glycerol-3-Phosphate O-Acyltransferase--metabolism<br/>Ketone Bodies--metabolism<br/>Kinetics<br/>Lipid Metabolism<br/>Lipoproteins--metabolism<br/>Lipoproteins, VLDL--metabolism<br/>Liver--drug effects<br/>Male<br/>Oils--pharmacology<br/>Perfusion<br/>Rats<br/>Safflower Oil--pharmacology<br/>Triglycerides--blood