Roberts, D D <br/><br/>
Isolation from lima bean lectin of a peptide containing a cysteine residue essential for carbohydrate binding activity.  [electronic resource] 

 -  The Journal of biological chemistry  Jan 1984 
 - 909-14 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0021-9258 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Carbohydrate Metabolism<br/>Chromatography, High Pressure Liquid<br/>Cysteine--analysis<br/>Electrophoresis, Polyacrylamide Gel<br/>Lectins--analysis<br/>Peptide Fragments--isolation & purification<br/>Plant Lectins