Mossel, D A <br/><br/>
Cheese made from raw milk: a comment from Europe.  [electronic resource] 

 -  The Journal of infectious diseases  Dec 1983 
 - 1169-70 p.  digital 
<br/><br/> Publication Type: Letter 
<br/><br/><label>ISSN: </label>0022-1899 
<br/><br/><label>Standard No.: </label>10.1093/infdis/148.6.1169  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cheese<br/>Food Handling--methods<br/>Milk