Kabir, H <br/><br/>
Comparative vitamin B-6 bioavailability from tuna, whole wheat bread and peanut butter in humans.  [electronic resource] 

 -  The Journal of nutrition  Dec 1983 
 - 2412-20 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/113.12.2412  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Animals<br/>Arachis<br/>Biological Availability<br/>Bread<br/>Feces--analysis<br/>Fishes<br/>Food Preservation<br/>Humans<br/>Male<br/>Pyridoxal Phosphate--blood<br/>Pyridoxic Acid--urine<br/>Pyridoxine--analysis<br/>Time Factors<br/>Tuna