Simpson, R J <br/><br/>
Isolation and complete amino acid sequence of a basic low molecular weight protein from black swan egg white.  [electronic resource] 

 -  International journal of peptide and protein research  Oct 1983 
 - 476-81 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0367-8377 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Animals<br/>Birds<br/>Conalbumin<br/>Disulfides--analysis<br/>Egg Proteins--isolation & purification<br/>Egg White<br/>Molecular Weight<br/>Structure-Activity Relationship