Guthy, E <br/><br/>
[Etiology of Crohn disease. What speaks in favor of fats as a possible cause?].  [electronic resource] 

 -  Deutsche medizinische Wochenschrift (1946)  Nov 1983 
 - 1729-33 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0012-0472 
<br/><br/><label>Standard No.: </label>10.1055/s-2008-1069817  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Crohn Disease--chemically induced<br/>Female<br/>Humans<br/>Ileum--ultrastructure<br/>Lymphangitis--complications<br/>Male<br/>Margarine--adverse effects