TY  - GEN
AU  - Andersson,R
AU  - Hedlund,B
TI  - HPLC analysis of organic acids in lactic acid fermented vegetables
SN  - 0044-3026
PY  - 1983///1021
KW  - Bacteria
KW  - metabolism
KW  - Carboxylic Acids
KW  - analysis
KW  - Chromatography, High Pressure Liquid
KW  - methods
KW  - Fermentation
KW  - Lactates
KW  - Lactic Acid
KW  - Vegetables
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1007/BF01042558
ER  -