Andersson, R <br/><br/>
HPLC analysis of organic acids in lactic acid fermented vegetables.  [electronic resource] 

 -  Zeitschrift fur Lebensmittel-Untersuchung und -Forschung  1983 
 - 440-3 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0044-3026 
<br/><br/><label>Standard No.: </label>10.1007/BF01042558  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria--metabolism<br/>Carboxylic Acids--analysis<br/>Chromatography, High Pressure Liquid--methods<br/>Fermentation<br/>Lactates<br/>Lactic Acid<br/>Vegetables--analysis