TY  - GEN
AU  - Kalamkarova,L I
AU  - Nikov,P S
AU  - Bilialova,K I
AU  - Rakhimberlina,R M
AU  - Mendygaleeva,N B
TI  - [Microbiological characteristics of boiled sausages during their production]
SN  - 0016-9900
PY  - 1985///0426
KW  - Animals
KW  - Bacillus
KW  - isolation & purification
KW  - Bacteria
KW  - Food Microbiology
KW  - Food Technology
KW  - Meat
KW  - Meat Products
KW  - Staphylococcus aureus
KW  - Streptococcus
KW  - Swine
N1  - Publication Type: Journal Article
ER  -