Purcell, A E <br/><br/>
Root, hill, and field variance in protein content of North Carolina sweet potatoes.  [electronic resource] 

 -  Journal of agricultural and food chemistry   
 - 362-4 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf60216a041  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>North Carolina<br/>Plant Proteins--analysis<br/>Vegetables--analysis