March, B E <br/><br/>
Characteristics of adipose tissue growth in broiler-type chickens to 22 weeks of age and the effects of dietary protein and lipid.  [electronic resource] 

 -  Poultry science  Nov 1984 
 - 2207-16 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.0632207  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abdomen<br/>Adipose Tissue--cytology<br/>Aging<br/>Animals<br/>Body Weight<br/>Cell Count--veterinary<br/>Chickens--physiology<br/>Dietary Fats--administration & dosage<br/>Dietary Proteins--administration & dosage<br/>Female