Sass, R L <br/><br/>
Histidinoalanine: a naturally occurring cross-linking amino acid.  [electronic resource] 

 -  Methods in enzymology  1984 
 - 351-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0076-6879 
<br/><br/><label>Standard No.: </label>10.1016/0076-6879(84)06035-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bone and Bones--analysis<br/>Collagen<br/>Dentin--analysis<br/>Dipeptides--analysis<br/>Magnetic Resonance Spectroscopy--methods<br/>Mass Spectrometry--methods<br/>Mollusca--analysis<br/>Proteins