Cook, G A <br/><br/>
Differences in the sensitivity of carnitine palmitoyltransferase to inhibition by malonyl-CoA are due to differences in Ki values.  [electronic resource] 

 -  The Journal of biological chemistry  Oct 1984 
 - 12030-3 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-9258 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acyl Coenzyme A--pharmacology<br/>Acyltransferases--antagonists & inhibitors<br/>Animals<br/>Carnitine O-Palmitoyltransferase--antagonists & inhibitors<br/>Fasting<br/>Food<br/>Kinetics<br/>Male<br/>Malonyl Coenzyme A--pharmacology<br/>Mitochondria, Heart--enzymology<br/>Mitochondria, Liver--enzymology<br/>Rats<br/>Rats, Inbred Strains