Shustrov, V S <br/><br/>
[Determination of the ekamet content of vegetables and apples by thin-layer chromatography].  [electronic resource] 

 -  Voprosy pitaniia   
 - 70-1 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0042-8833 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, Thin Layer--methods<br/>Food Contamination--analysis<br/>Fruit--analysis<br/>Organothiophosphates--analysis<br/>Organothiophosphorus Compounds--analysis<br/>Pesticide Residues--analysis<br/>Vegetables--analysis