Duk, M <br/><br/>
Effect of pH on the binding of Vicia graminea lectin to erythrocytes. Dependence on the chemical character of red-cell receptors.  [electronic resource] 

 -  European journal of biochemistry  Aug 1984 
 - 73-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0014-2956 
<br/><br/><label>Standard No.: </label>10.1111/j.1432-1033.1984.tb08342.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Edetic Acid--pharmacology<br/>Erythrocytes--metabolism<br/>Hemagglutination Tests<br/>Horses<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Isoelectric Focusing<br/>Lectins--metabolism<br/>MNSs Blood-Group System<br/>Neuraminidase--metabolism<br/>Plant Lectins<br/>Receptors, Mitogen--metabolism