Vass, A <br/><br/>
Experimental study of the nutritional biological characters of fermented milks.  [electronic resource] 

 -  Acta medica Hungarica  1984 
 - 157-61 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0236-5286 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Body Weight<br/>Caseins<br/>Dairy Products<br/>Digestion<br/>Fermentation<br/>Male<br/>Milk<br/>Nutritive Value<br/>Pepsin A--metabolism<br/>Rats<br/>Rats, Inbred Strains<br/>Weaning<br/>Yogurt