Adams, R L <br/><br/>
The effect of dietary lysine levels on performance and meat yields of White Pekin ducks.  [electronic resource] 

 -  Poultry science  Apr 1983 
 - 616-20 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.0620616  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Body Weight<br/>Diet<br/>Ducks--physiology<br/>Female<br/>Lysine--administration & dosage<br/>Male<br/>Meat