Hurrell, R F <br/><br/>
Storage of milk powders under adverse conditions. I. Losses of lysine and of other essential amino acids as determined by chemical and microbiological methods.  [electronic resource] 

 -  The British journal of nutrition  May 1983 
 - 343-54 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Standard No.: </label>10.1079/bjn19830043  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids, Essential--metabolism<br/>Animals<br/>Cattle<br/>Food Handling<br/>Food Preservation<br/>Hot Temperature<br/>Lysine--analysis<br/>Methods<br/>Microbiological Techniques<br/>Milk--analysis<br/>Time Factors