Coombs, R R <br/><br/>
Allergenicity of food proteins and its possible modification.  [electronic resource] 

 -  Annals of allergy  Dec 1984 
 - 592-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0003-4738 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anaphylaxis--immunology<br/>Animals<br/>Antibodies--analysis<br/>Antigens--immunology<br/>Caseins--immunology<br/>Cattle<br/>Celiac Disease--immunology<br/>Dietary Proteins--adverse effects<br/>Edible Grain<br/>Enzyme-Linked Immunosorbent Assay<br/>Female<br/>Food Hypersensitivity--immunology<br/>Gastric Mucosa--immunology<br/>Gliadin--immunology<br/>Guinea Pigs<br/>Histamine--immunology<br/>Hot Temperature<br/>Humans<br/>Immunoglobulin A--immunology<br/>Immunoglobulin E--immunology<br/>Infant<br/>Infant Food<br/>Infant, Newborn<br/>Intestinal Mucosa--immunology<br/>Lactation<br/>Lactoglobulins--immunology<br/>Milk Proteins--immunology<br/>Plant Proteins--immunology<br/>Pregnancy