Rose, D J <br/><br/>
Sweeteners in our society.  [electronic resource] 

 -  World review of nutrition and dietetics  1983 
 - 200-31 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0084-2230 
<br/><br/><label>Standard No.: </label>10.1159/000407468  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Age Factors<br/>Aged<br/>Chemical Phenomena<br/>Chemistry<br/>Child<br/>Food<br/>Fructose<br/>Galactose<br/>Glucose<br/>Humans<br/>Lactose<br/>Middle Aged<br/>Risk<br/>Sex Factors<br/>Sucrose<br/>Sugar Alcohols<br/>Sweetening Agents--adverse effects<br/>Zea mays