Shibamoto, T <br/><br/>
Possible mutagenic constituents in nitrite-treated soy sauce.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Dec 1983 
 - 745-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0278-6915 
<br/><br/><label>Standard No.: </label>10.1016/0278-6915(83)90207-7  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Condiments--analysis<br/>In Vitro Techniques<br/>Liver--metabolism<br/>Male<br/>Mutagenicity Tests<br/>Mutagens--analysis<br/>Nitrites<br/>Rats<br/>Salmonella typhimurium--genetics<br/>Sodium Nitrite<br/>Glycine max