Rainard, P <br/><br/>
Sequential changes in serum albumin, immunoglobulin (IgG1, IgG2, IgM) and lactoferrin concentrations in milk following infusion of Escherichia coli into the udder of immunised and unimmunised cows.  [electronic resource] 

 -  Annales de recherches veterinaires. Annals of veterinary research  1983 
 - 271-9 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0003-4193 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacterial Vaccines--administration & dosage<br/>Cattle<br/>Escherichia coli Infections--immunology<br/>Female<br/>Immunization--veterinary<br/>Immunoglobulin G--analysis<br/>Immunoglobulin M--analysis<br/>Lactoferrin--analysis<br/>Lactoglobulins--analysis<br/>Mammary Glands, Animal--microbiology<br/>Mastitis, Bovine--immunology<br/>Milk--immunology<br/>Milk Proteins--analysis<br/>Serum Albumin, Bovine--analysis<br/>Time Factors