Bantle, J P <br/><br/>
Postprandial glucose and insulin responses to meals containing different carbohydrates in normal and diabetic subjects.  [electronic resource] 

 -  The New England journal of medicine  Jul 1983 
 - 7-12 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0028-4793 
<br/><br/><label>Standard No.: </label>10.1056/NEJM198307073090102  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Blood Glucose--analysis<br/>Diabetes Mellitus--blood<br/>Diet, Diabetic<br/>Dietary Carbohydrates--pharmacology<br/>Eating<br/>Female<br/>Fructose--pharmacology<br/>Glucose--pharmacology<br/>Humans<br/>Insulin--blood<br/>Male<br/>Middle Aged<br/>Oryza<br/>Starch--pharmacology<br/>Sucrose--pharmacology<br/>Triticum<br/>Vegetables