Bullerman, L B <br/><br/>
Incidence and control of mycotoxin producing molds in domestic and imported cheeses.  [electronic resource] 

 -  Annales de la nutrition et de l'alimentation  1977 
 - 435-46 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0003-4037 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aspergillus--analysis<br/>Cheese<br/>Cladosporium--analysis<br/>Food Microbiology<br/>Fungi--analysis<br/>Fusarium--analysis<br/>Mycotoxins--analysis<br/>Penicillium--analysis