Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives.  [electronic resource] 

 -  FAO nutrition meetings report series  1977 
 - 1-157 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0071-707X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Coloring Agents--analysis<br/>Food Additives--analysis<br/>Food Coloring Agents--analysis<br/>Polysaccharides