Boles, J M <br/><br/>
Simple assessment of the nutritional status in the critically ill patient.  [electronic resource] 

 -  Resuscitation  Mar 1984 
 - 233-41 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0300-9572 
<br/><br/><label>Standard No.: </label>10.1016/0300-9572(84)90020-0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Blood Proteins--analysis<br/>Body Weight<br/>Critical Care<br/>Female<br/>Humans<br/>Immunity, Cellular<br/>Male<br/>Medical History Taking<br/>Middle Aged<br/>Nutrition Disorders--diagnosis<br/>Physical Examination<br/>Skinfold Thickness<br/>Urine--analysis