Goudswaard, J <br/><br/>
The immunoglobulins of the turkey (Meleagris gallopavo). Isolation and characterization of IgG, IgM and IgA in body fluids, eggs and intraocular tissues.  [electronic resource] 

 -  Poultry science  Nov 1977 
 - 1847-51 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.0561847  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bile--immunology<br/>Body Fluids--immunology<br/>Eye--immunology<br/>Female<br/>Immunoglobulin A--analysis<br/>Immunoglobulin G--analysis<br/>Immunoglobulin M--analysis<br/>Immunoglobulins--analysis<br/>Ovum--immunology<br/>Turkeys--immunology