Jenkins, D J <br/><br/>
Glycemic response to wheat products: reduced response to pasta but no effect of fiber.  [electronic resource] 

 -  Diabetes care   
 - 155-9 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0149-5992 
<br/><br/><label>Standard No.: </label>10.2337/diacare.6.2.155  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Analysis of Variance<br/>Blood Glucose--analysis<br/>Bread<br/>Diabetes Mellitus--diet therapy<br/>Dietary Carbohydrates--administration & dosage<br/>Dietary Fiber--administration & dosage<br/>Eating<br/>Female<br/>Flour<br/>Humans<br/>Male<br/>Middle Aged<br/>Triticum