Sanders, T A <br/><br/>
The influence of different types of omega 3 polyunsaturated fatty acids on blood lipids and platelet function in healthy volunteers.  [electronic resource] 

 -  Clinical science (London, England : 1979)  Jan 1983 
 - 91-9 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0143-5221 
<br/><br/><label>Standard No.: </label>10.1042/cs0640091  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Bleeding Time<br/>Blood Platelets--drug effects<br/>Docosahexaenoic Acids<br/>Eicosapentaenoic Acid<br/>Fatty Acids, Unsaturated--pharmacology<br/>Female<br/>Fish Oils--pharmacology<br/>Glycerophosphates--blood<br/>Humans<br/>Linseed Oil--pharmacology<br/>Lipids--blood<br/>Male<br/>Middle Aged<br/>Platelet Aggregation--drug effects<br/>Triglycerides--blood