Chakrabarty, A K <br/><br/>
Prevalence of food-poisoning (enterotoxigenic) Clostridium perfringens type A in blood and fish meal.  [electronic resource] 

 -  Zentralblatt fur Bakteriologie, Mikrobiologie und Hygiene. 1. Abt. Originale B, Hygiene  Jan 1981 
 - 427-33 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0174-3015 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animals<br/>Clostridium perfringens--isolation & purification<br/>Enterotoxins--biosynthesis<br/>Food Microbiology<br/>Immunodiffusion<br/>India<br/>Spores, Bacterial--isolation & purification