Samson, R A <br/><br/>
The taxonomy of Penicillium species from fermented cheeses.  [electronic resource] 

 -  Antonie van Leeuwenhoek  1977 
 - 341-50 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0003-6072 
<br/><br/><label>Standard No.: </label>10.1007/BF02313761  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese<br/>Food Microbiology<br/>Mycotoxins--biosynthesis<br/>Penicillium--classification