O'Connor, C M <br/><br/>
Interaction of human alpha-amylases with inhibitors from wheat flour.  [electronic resource] 

 -  Biochimica et biophysica acta  Apr 1981 
 - 397-405 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0006-3002 
<br/><br/><label>Standard No.: </label>10.1016/0005-2744(81)90310-7  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amylases--antagonists & inhibitors<br/>Binding Sites<br/>Enzyme Inhibitors--metabolism<br/>Humans<br/>In Vitro Techniques<br/>Isoenzymes--antagonists & inhibitors<br/>Maltose--pharmacology<br/>Pancreas--enzymology<br/>Salivary Glands--enzymology<br/>Starch--metabolism<br/>Triticum<br/>alpha-Amylases--antagonists & inhibitors