Daabees, T T <br/><br/>
Effect of meal components on peripheral and portal plasma glutamate levels in young pigs administered large doses of monosodium-L-glutamate.  [electronic resource] 

 -  Metabolism: clinical and experimental  Jan 1984 
 - 58-67 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0026-0495 
<br/><br/><label>Standard No.: </label>10.1016/0026-0495(84)90163-x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alanine--blood<br/>Amino Acids--blood<br/>Animals<br/>Aspartic Acid--blood<br/>Cellobiose--pharmacology<br/>Diet<br/>Dietary Carbohydrates--pharmacology<br/>Glutamates--blood<br/>Glutamic Acid<br/>Insulin--physiology<br/>Male<br/>Portal Vein<br/>Sodium Glutamate--metabolism<br/>Swine<br/>Venae Cavae