Parfitt, A M <br/><br/>
Dietary risk factors for age-related bone loss and fractures.  [electronic resource] 

 -  Lancet (London, England)  Nov 1983 
 - 1181-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0140-6736 
<br/><br/><label>Standard No.: </label>10.1016/s0140-6736(83)91226-6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Bone Development<br/>Bone Resorption--etiology<br/>Bone and Bones--metabolism<br/>Calcium--deficiency<br/>Calcium, Dietary--metabolism<br/>Child<br/>Child, Preschool<br/>Diet<br/>Dietary Proteins--metabolism<br/>Energy Intake<br/>Female<br/>Fractures, Bone--etiology<br/>Humans<br/>Infant<br/>Male<br/>Middle Aged<br/>Osteogenesis<br/>Osteoporosis--metabolism<br/>Phosphates--metabolism<br/>Risk<br/>Vitamin D--metabolism