Brand, J C <br/><br/>
An outstanding food source of vitamin C.  [electronic resource] 

 -  Lancet (London, England)  Oct 1982 
 - 873 p.  digital 
<br/><br/> Publication Type: Letter; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0140-6736 
<br/><br/><label>Standard No.: </label>10.1016/s0140-6736(82)90832-7  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ascorbic Acid--analysis<br/>Australia<br/>Fruit--analysis<br/>Humans